This is my go-to appetizer for Christmas parties, baby showers, or even dinner parties. It’s not difficult, but it is time-consuming. For me, the quality of the ingredients and the taste are worth it. Plus, it can be made ahead of time and freezes/defrosts well. affiliate disclaimer: This post contains affiliate links. See my full affiliate disclosure for…
All forms of seafood and fish are high in omega 3s, but salmon is among the highest. We try to incorporate salmon into our diet as frequently as budget allows, since the kids absolutely love it. We serve it smoked, broiled, or (our new favorite) as gravlax. Gravlax is a traditional Scandinavian method of curing…
My father spent his summers growing up in Peru, so my family has been making ceviche for years. Traditional Peruvian ceviche includes red onion, hot peppers, and sweet potato as a side, but I like this summery, Mexican-style twist. It’s a little more time-intensive with cutting the mango and the avocado needs to be diced…