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Buttermilk Roast Chickens
main course | recipes | staples

Buttermilk Roast Chickens

ByCaroline May 18, 2023November 28, 2023

Few things beat the smell and taste of tender, roast chicken. It can be tough, however, to prevent the chicken from drying out too much in the oven, while also ensuring it’s completely cooked through, while also running around after the kids and the dog. This recipe is foolproof for creating beautiful, golden, moist, and…

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Blood Orange & Dill Gravlax
appetizer | main course | recipes

Blood Orange & Dill Gravlax

ByCaroline May 17, 2023November 28, 2023

All forms of seafood and fish are high in omega 3s, but salmon is among the highest. We try to incorporate salmon into our diet as frequently as budget allows, since the kids absolutely love it. We serve it smoked, broiled, or (our new favorite) as gravlax. Gravlax is a traditional Scandinavian method of curing…

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Mango & Avocado Ceviche
appetizer | main course | recipes

Mango & Avocado Ceviche

ByCaroline May 17, 2023November 28, 2023

My father spent his summers growing up in Peru, so my family has been making ceviche for years. Traditional Peruvian ceviche includes red onion, hot peppers, and sweet potato as a side, but I like this summery, Mexican-style twist. It’s a little more time-intensive with cutting the mango and the avocado needs to be diced…

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Blood Orange Pork Carnitas
main course | recipes

Blood Orange Pork Carnitas

ByCaroline May 16, 2023November 22, 2023

This recipe is very kid-friendly and made with all whole-food ingredients.  You can use it for tacos, fajitas, or salads.  I usually cook at least 4-6 lbs., since we can happily eat it 2 or 3 times within the span of a week.  It also freezes and defrosts very well, so it’s easy to make…

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