ferments | physical health | recipes | side dish | staples
Lacto-Fermented Red Sauerkraut
Sauerkraut was the first type of fermentation that I ever tried, and I loved it so much that it has become an absolute staple in our home. I’ve tried both green and red cabbage; I’ve tried adding caraway seeds and garlic, but when it comes down to it, nothing beats pure red sauerkraut for me….